Delicious Layered Taco Casserole with Ground Beef and Tortilla Chips
A hearty Mexican-inspired dish layering seasoned ground beef, salsa, beans, tortilla chips and melted cheese for a family-friendly dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Cooking spray
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Zip-top bag
- Can opener
- Spoon
Ingredients
- 1 pound lean ground beef
- 2 cups salsa (mild, medium, or hot)
- 1 (16-ounce) can chili beans, drained
- 1 packet taco seasoning (optional)
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2-ounce) can sliced black olives, drained
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Chopped green onions (optional)
- Diced tomatoes or avocado slices (optional)
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