Sirloin Steak with Creamy Peppercorn Sauce Recipe | Canadian Goodness

Ingredients

• 2 1/4 lb (1 Kg) sirloin steak about 1 1/2-inch (4 cm) thick
• trimmed of fat
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) coarsely crushed black peppercorns
• 1 tsp (5 mL) salt
• 1 tbsp (15 mL) olive oil or vegetable oil
• 1 shallot or small onion finely chopped
• 1 garlic clove minced
• 1/2 cup (125 mL) dry red wine or beef broth
• 2 tbsp (30 mL) brandy - optional
• 1 cup (250 mL) 35 % cream