Chorizo-Stuffed Cabbage Rolls on the Grill | Emerils.com

Ingredients

• 1 large head green cabbage, cored
• 2 tablespoons unsalted butter
• 1 large onion, minced
• 1 celery stalk, minced
• ½ green bell pepper, finely chopped
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 pound fresh chorizo, removed from casings
• 2 cups parboiled white rice
• 1 large egg, lightly beaten
• 2 tablespoons chopped flatleaf parsley, plus more for serving
• Two 15-ounce cans tomato sauce
• Half of a 6-ounce can tomato paste
• 2 cups beef stock
• 2 teaspoons sugar
• ½ teaspoon crushed red pepper
• 2 bay leaves
• Sour cream, for serving