Rukmini Iyer South Indian-Style Prawns Recipe | Prawn Curry

Ingredients

• 1 large onion, finely chopped
• 1 inch ginger, finely grated
• 7 fresh curry leaves
• 100g cherry tomatoes on the vine, roughly chopped
• 100ml water
• 180g raw king prawns
• roughly chopped fresh coriander, to serve
• 2 tbsp neutral or olive oil
• ½ tsp fennel seeds
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp black peppercorns
• 1 dried red bird’s eye chilli
• sea salt flakes, to taste