St. Dalfour Wild Blueberry & Lavender No-Churn Ice Cream — St. Dalfour

Ingredients

• 1 Cup full-fat milk
• 2 TBS culinary lavender, dry
• 2 Cups heavy whipping cream
• 1 Can sweetened condensed milk
• 1 TSP vanilla extract
• 1/2 TSP salt
• 1 jar (10 oz / 284 g) St. Dalfour Blueberry Fruit Spread