Breakfast Biscuit Buns – Cooking Aboard with Jill

Name: Breakfast Biscuit Buns – Cooking Aboard with Jill
Ingredients: 1-pound sweet Italian sausage removed from the casings (or you can use precooked turkey sausages sliced); 6 scallions chopped (save sliced ends for garnish); One 10.2-ounce tube refrigerated buttermilk biscuits (8 each); 8 eggs; Salt and pepper to taste; 1 cup shredded cheddar cheese (I used gouda); Chili flakes, to taste as garnish; Fruit salad

cookingaboardwithjill.com

This is an easy recipe for breakfast biscuit buns as you use pre-made biscuits. Certainly, if you like to make buttermilk biscuits from scratch… that works as well. Each cup just needs the...

View Original

Share this recipe:

Ingredients

1-pound sweet Italian sausage removed from the casings (or you can use precooked turkey sausages sliced)
6 scallions chopped (save sliced ends for garnish)
One 10.2-ounce tube refrigerated buttermilk biscuits (8 each)
8 eggs
Salt and pepper to taste
1 cup shredded cheddar cheese (I used gouda)
Chili flakes, to taste as garnish
Fruit salad