Chilli Chicken Meatball Subs Recipe | Booths Supermarket

Ingredients

• 500g Heck chicken mince
• 2 garlic cloves, crushed
• 1/2 tsp chilli flakes
• 1 tbsp coriander, chopped
• 1 lime, zest only
• For the glaze
• 4 tbsp chilli jam
• 1 lime, juice only
• 1/4 head red cabbage, thinly sliced
• 1/4 celeriac, grated
• 2 tbsp mayonnaise
• Salt and pepper
• To serve
• 4 sub style bread rolls
• Extra coriander
• 1 red chilli, sliced