Authentic Asada Tacos

Ingredients

• 1.5 lbs (680 g) flank steak or skirt steak
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lime juice (about 2 limes)
• 4 cloves garlic, minced
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) smoked paprika
• 1 tsp (5 g) chili powder
• 1 tsp (5 g) salt
• 1/2 tsp (2.5 g) black pepper
• Optional: 1 jalapeño, minced for extra heat
• 8 small corn tortillas (or flour if preferred)
• 1 cup (150 g) chopped fresh cilantro
• 1 small onion, finely chopped
• Lime wedges, for serving
• Salsa Verde or pico de gallo, for topping