Scoop-and-Bake Dinner Rolls

Name: Scoop-and-Bake Dinner Rolls
Total time: 105 min
Ingredients: 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour; 1/4 cup (1¾ ounces/50 grams) sugar; 1 teaspoon salt; 2 1/4 teaspoons instant or rapid-rise yeast; 1 cup water, heated to 110 degrees; 6 tablespoons unsalted butter, softened; 1 large egg

www.americastestkitchen.com

These batter-style dinner rolls rise quickly, and you never have to get your hands—or counter—dirty when making them.

Keywords

Desserts or Baked Goods
Make Ahead
Vegetarian
Breads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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