Low FODMAP Spinach & Feta Scrambled Eggs
Creamy scrambled eggs with baby spinach and feta make a quick and delicious low FODMAP breakfast that’s high in protein and packed with nutrients. Low
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapfriendly.com.
Ingredients
- 3 eggs
- 1/4 cup lactose-free milk
- 1/4 cup baby spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tbsp butter
- Salt & pepper to taste
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