Grilled Fish Setubal Style Recipe

Ingredients

• large garlic clove, peeled, crushed and chopped
• 1/3 cup olive oil
• 4 pieces of firm-textured, white-meat fish (see note)
• 1/4 pound (1 stick) unsalted butter
• 6 tablespoons dry white wine
• Juice of 2 medium-size oranges
• Juice of 1 medium-size lemon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 small oranges, thinly sliced (see note)
• 1/4 cup minced Italian parsley