Tom Kha Pladuk- Catfish Soup Recipe

Ingredients

• 1 Catfish (about half a pound prepared weight)
• 2 cups fish stock
• 1 cup coconut milk
• 1 Tbls. of kha (galangal-Ginger root), julienned
• 1 Tbls. takhrai (lemon grass), thinly sliced
• 1 Tbls. bai phak chi (coriander/cilantro leaves)
• 1 Tbls. of prik ki nu daeng (red birdseye chilis), thinly sliced
• 4 Tbls. fish sauce
• 4 Tbls. lime juice.