Decadent Keto Espresso Chocolate Mousse
If you're on the keto diet and have a sweet tooth, this Keto Espresso Chocolate Mousse is a game-changer. It's rich, creamy, and satisfies those chocolate cravi
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or your preferred keto sweetener
- 1/2 cup dark chocolate (85% or higher) melted
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
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