ITALIAN STALLION CHEESY SAUSAGE STUFFED ZUCCHINI BOATS - Dish off the Block

Ingredients

• 1 very large (12-15”) or 2 medium size zucchinis* (8-10”)
• 2 slices bread, torn into bite size pieces
• ½ cup milk
• 1 small onion, finely chopped
• 6 cloves garlic, finely chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 eggs, beaten
• 1 teaspoons Dish off the Block Ciao Bella Italian Spice Blend
• 1½ teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup Italian flavored bread crumbs
• 1 cup grated parmesan cheese, divided
• 1 pound sweet Italian bulk sausage
• 1 pound ground beef (80/20)
• ½ cup pesto
• 1 cup whole milk ricotta cheese
• 8 ounces fresh mozzarella cheese, cut into small pieces
• 1 pint cherry or grape tomatoes, cut in half
• ¼ cup fresh parsley, chopped
• ¼ cut fresh basil leaves
• 2 cups spaghetti sauce, warmed