Puy Lentil and Roasted Beetroot Salad Recipe | Booths Supermarket
Puy Lentil and Roasted Beetroot Salad Recipe - Booths
Ingredients
- 450g raw beetroot, topped tailed and quartered
- 2 red onions, cut into wedges
- 3 cloves garlic, sliced thinly
- 2tbsp fresh thyme leaves
- 2tbsp olive oil
- 250g pouch ready-cooked puy lentils
- 100g watercress
- 100g baby spinach leaves
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