Vegetable Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Ingredients
- 3 large carrots (chopped)
- 1 small turnip (chopped)
- 6 cups water
- 2 tsp olive oil
- 1 small onion (chopped)
- 1 stalk celery (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 bay leaves
- 1/2 tsp thyme (fresh, chopped)
- 1/8 tsp black pepper
- 2 cups vegetable stock (low sodium)
