New Year’s Black-Eyed Pea Soup – Zoup!

New Year’s Black-Eyed Pea Soup – Zoup!

zoupbroth.com

Ingredients - 3 cups of cooked black-eyed peas - ½ tbsp olive oil - 2 carrots diced - 2 celery stalks diced - ½ large onion diced - ½ tbsp minced garlic - 4

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Colander
  • Can opener
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3 cups of cooked black-eyed peas
  • ½ tbsp olive oil
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • ½ large onion (diced)
  • ½ tbsp minced garlic
  • 4 cups Zoup! Beef Bone Broth
  • 1 ½ cups chopped collard greens
  • ½ lb cooked ham (diced)
  • ¼ tsp salt
  • 1 cup of canned petite diced tomatoes (not drained)
  • 1 bay leaf

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