Sponge Cake Base - Braga · The Recipes
Revel in the simplicity of my sponge cake base recipe, soft, moist, and utterly delicious, this cake is a beauty of classic baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 125g all-purpose flour
- 1 ½ teaspoons baking powder
- 227g butter, softened
- ½ cup (120ml) milk, room temperature
- 134g confectioners’ sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Pinch of salt
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