Preserved Lemon Crinkle Cookies | Two Jade Bowls

Ingredients

• 2 tablespoons chopped preserved lemon peel
• 1 stick unsalted butter (softened)
• 1 cup sugar (200 g)
• 2 large eggs (at room temperature)
• 1 tablespoon vanilla
• 2 1/2 cups 2 1/2 cups all-purpose flour (320 g)
• 1 1/2 teaspoons baking powder
• 1/3 cup sugar
• 3/4 cup powdered sugar