Gravlax de salmón - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Refrigerator
- Plate
- Serving platter
- Paper towel
Ingredients
- 250 g de salmón fresco
- 20 g de sal de grano
- 1 cda de eneldo, seco
- ¼ cdita de pimienta molida
- 2 limones amarillos
- 10 g de azúcar
- 1 limón
- 1 limón verde
- de aceite de oliva
- galletas saladas
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