Deviled Eggs | Edible Bozeman
Perfectly boiled eggs filled with a simple yet flavorful mixture of mayonnaise, Dijon mustard, hot sauce, and more, topped with paprika, bacon, and jalapeño for a tasty appetizer. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 6 large eggs
- 3 tablespoons quality mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce such as Truff Hot Sauce or sriracha
- 1 teaspoon apple cider vinegar
- Salt to taste
- Pepper to taste
- 1 teaspoon curry powder, optional
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