Honeydew and Blueberry Freeze | Low Sugar Recipe

Honeydew and Blueberry Freeze | Low Sugar Recipe

www.splenda.com.au

Rich Greek-style yogurt gives a tangy kick to this frozen dessert duo of fresh melon and blueberry purees.

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Ingredients

  • 2 cups honeydew melon chunks
  • 4 teaspoons fresh mint leaves + additional for garnish
  • 32 ounces nonfat plain Greek-style yogurt, divided use
  • 6 tablespoons Splenda® Granulated Sweetener, divided use
  • 2 cups blueberries

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