Ingredients
- 3/4 cup yellow "ballpark" mustard
- 3/4 cup cider vinegar
- ½ cup sugar
- 1 ½ tablespoons margarine
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 1/4 teaspoons freshly ground black pepper
- 2 teaspoons Louisana-style hot sauce, or more to taste
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