Strawberries & Cream Trifle - Wine4Food
Indulge in the decadence of our Strawberries & Cream Trifle—layers of soaked cake, creamy pudding, fresh strawberries, and whipped cream. Perfect for summer celebrations! Pair with a dry Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 3 large egg yolks
- 1 large egg
- 1/4 cup heavy cream
- 2 cups whole milk
- ¼ cup sugar
- 3 tbsp cornstarch
- pinch of salt
- 1 cinnamon stick
- 1 piece lemon peel
- 1 tsp vanilla extract
- ½ cup sugar
- ½ cup water
- 1 pint heavy whipping cream, cold
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 2 lb strawberries
- 8×8 inch tray day old vanilla pound cake or white cake
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