Vegetable Dalia Recipe in Pressure Cooker
Enjoy a quick and nutritious Vegetable Dalia recipe cooked effortlessly in a pressure cooker. This flavorful dish is a perfect addition to your healthy meal repertoire, offering convenience without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietitianarti.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 cup dalia (broken wheat)
- 1 cup mixed vegetables (carrots, peas, beans, etc.)
- 1 large onion, finely chopped
- 1 tomato, diced
- 2 green chilies, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup green beans, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil
- 3 cups water
- Fresh lemon wedges for garnish
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