Jerk Chicken Wings | BBQ Forte
Marinate chicken wings in a flavorful paste, then smoke them to perfection with a dry rub for a delicious, slow-cooked treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqforte.com.
Ingredients
- 12 Wings
- 1 Chunk of Fruit Wood (Apple or Pear)
- 5 Garlic Cloves
- 2 Shallot Onions
- 6 tbsp Olive Oil
- 1 Scotch Bonnet
- 3 tbsp Lemon Juice
- 1⁄2 Zest of a Lemon
- 4 tsp of rub (see below)
- 4 tsp Allspice
- 4 tsp Dried Thyme
- 1 tsp Black Pepper
- 1 tsp Sichuan Pepper
- 1 tsp Ground Bay Leaf
- 1 tsp Dried Rosemary
- 1 tsp Brown Sugar
- 1⁄2 tsp Dried Lime
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