Zorro, Mexican cocktail recipe on the Worldwide Gourmet
Zorro, Mexican cocktail recipe on the Worldwide Gourmet
Ingredients
- - 40 ml (1 1/2 oz.) tequila
- - 20 ml (4 tsp.) Cointreau
- - 10 ml (2 tsp.) blue Curaçao
- - 40 ml (1 1/2 oz.) grapefruit juice
- - Tonic water
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