Crostini with Spanish Romesco Dip

Name: Crostini with Spanish Romesco Dip
Ingredients: 1 roasted red bell pepper; 1 jalapeno, seeds removed; 4 cloves garlic, peeled; 3 medium-size ripe tomatoes, sliced in half; 1/2 cup almonds; 1/4 cup hazelnuts; 1 baguette; 1/2 teaspoon spicy paprika (pimenton); 1/2 teaspoon sweet paprika (pimenton); 2 tablespoons red wine vinegar; 1/2 cup olive oil, plus more for drizzling

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Preheat oven to 375° F. Roast peppers, jalapeno, garlic, tomatoes, and nuts; slice bread, drizzle with oil, and top with homemade romesco dip for a flavorful bruschetta.

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Ingredients

1 roasted red bell pepper
1 jalapeno, seeds removed
4 cloves garlic, peeled
3 medium-size ripe tomatoes, sliced in half
1/2 cup almonds
1/4 cup hazelnuts
1 baguette
1/2 teaspoon spicy paprika (pimenton)
1/2 teaspoon sweet paprika (pimenton)
2 tablespoons red wine vinegar
1/2 cup olive oil, plus more for drizzling

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