Plantlab, and a recipe for Baked Sweet Potato

Ingredients

• 8 mini sweet potatoes, whole
• 1 tablespoon coconut oil, melted
• 2 scallions (spring onions), sliced
• 2.5cm (1 inch) piece ginger, sliced
• 1 Makrut lime leaf
• 3 fresh curry leaves
• 4 sprigs cilantro
• 1 lime, cut into 2cm (¾-inch) slices
• 1 tablespoon sea salt
• 1 cup macadamia nuts, soaked
• ⅔ cup water
• ⅓ cup apple cider vinegar
• 1 tablespoon coriander seeds
• 2 teaspoons salt
• 1 cup rice vinegar
• 2 tablespoon agave
• 1 teaspoon salt
• 3 fresno chilies, sliced into ⅛-inch rounds