Spinach Dip in Bread Bowl Recipe
If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
- 1 cup regular mayonnaise (do not substitute!)
- 1 envelope onion soup mix (powder) (from 2 oz box)
- 1 container (16 oz) sour cream
- 2 cans (8 oz each) water chestnuts (chopped or diced)
- 3 green onions (finely chopped)
- 1 loaf Hawaiian or sourdough bread
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