Caesar Pasta Salad - MI Coop Kitchen

Ingredients

• 8 ounces cooked and rinsed pasta (I prefer whole-grain spirals)
• ½ cup mayo, similar to Hellmans olive oil
• ¼ cup freshly grated Parmesan cheese
• ¼ cup fat-free milk
• 2 tablespoons lemon juice
• 1-2 cloves garlic, sliced
• 1 head romaine lettuce, torn into bite-size pieces
• freshly ground pepper
• 1 pound cooked and shredded chicken breast, optional
• In a large bowl combine mayo, parmesan cheese, milk, lemon juice, and garlic.
• Gently stir in pasta and chicken, if using.
• Just before serving, stir in lettuce, and freshly ground pepper.
• Enjoy!
• Main Dishes
• iristina My recipe needs an edit – I did not see a way to preview it first. Step 3, should say: Just before serving, stir in lettuce, and freshly ground pepper. Reply