Antelope Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our Antelope Stew recipe. Perfectly seasoned, hearty, and delicious, this dish is sure to become a favorite in your culinary repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs antelope meat, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 large carrots, sliced
- 3 potatoes, cubed
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
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