Roasted Strawberry and Mascarpone Cupcakes
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Paper towel
Ingredients
- 5 ounces unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla bean paste
- 1 cup sour cream
- 1 & 1/2 cups AP flour
- 1 & 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup roasted strawberries (1 batch) (recipe below)
- 8 ounces mascarpone
- 8 ounces heavy cream
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/2 cup powdered sugar
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