Tropical Tres Leches Cake | I've Been Cooking
A delicious twist on a classic dessert, the Tropical Tres Leches Cake infuses traditional flavors with a tropical flair, featuring hints of rum, pineapple, and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 1 cup
- Baking Powder - 1 1/2 teaspoons
- Salt - 1/4 teaspoon
- Large Eggs - 5, separated
- Sugar - 1 cup
- Vanilla Extract - 1 teaspoon
- Whole Milk - 1/3 cup
- Sweetened Condensed Milk - 1 can (14 ounces)
- Evaporated Milk - 1 can (12 ounces)
- Coconut Milk - 1/4 cup
- Dark Rum - 1 tablespoon (optional)
- Fresh Pineapple Chunks - 1 cup
- Toasted Coconut Shavings - 1/2 cup
- Whipping Cream - 1 cup
- Powdered Sugar - 2 tablespoons
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