Peach Cobbler Recipe (Classic Southern Style) - Baking Heritage | Baking Heritage
Make a classic peach cobbler with a soft golden topping and sweet, bubbling peaches using this simple, traditional Southern recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Ingredients
- FOR THE PEACH FILLING
- 5 ripe peaches (about 700g), cored, peeled and sliced
- 150g granulated sugar
- ¼ tsp salt
- ½ tsp ground cinnamon (optional)
- FOR THE BATTER
- 120g plain flour
- 160g granulated sugar
- 1½ tsp baking powder
- 180ml whole milk
- 100g butter
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