Baked Apples with ROUGETTE Bavarian Red and Cranberry-Pecan Filling | This is fine cheese
Recipe for Baked Apples with ROUGETTE Bavarian Red and Cranberry-Pecan Filling
Ingredients
- 3.5 oz ROUGETTE Bavarian Red
- 2.1 oz pecans, roughly chopped
- 4 apples
- 1.8 oz cranberries
- 2 tbsp. brown sugar
- 1 tsp. cinnamon
- 3 pods (whole) star anise
- ¾ cup of hard apple cider or apple juice
- 2 tbsp. maple syrup or honey
- 1 tbsp. butter, softened
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