Baked onions from Winter Food by Jill Norman
Baked onions are great with pork chops or sausages. This recipe uses sliced onions, but you can bake whole small onions, or halved onions, too — they just need longer. Balsamic or sherry vinegar...
Ingredients
- salt and freshly ground black pepper
- 2 bay leaves (optional)
- 2 tablespoons soft brown sugar
- 4 large onions, sliced
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped thyme leaves
- 3 tablespoons olive oil
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