Laura Chenel | Goat Cheese & Pear Tea Sandwiches
Delicate finger sandwiches with creamy Pear, Wine & Rosemary goat cheese and sweet pear slices—quick to prepare and perfect for summer gatherings!
Ingredients
- 10 slices of white sandwich bread
- Two 4 oz Pear, Wine & Rosemary goat cheese logs, room temperature
- 2 to 3 medium ripe or slightly under ripe Bosc pears
- Honey, for garnish
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