Seaweed Baked Fries with Hoisin Mayo & Sriracha Mayo | Pick Up Limes
Nori adds just the right saltiness and umami flavour to these crispy baked fries. Serve the dips on the side, or drizzle them on top to create some delicious loaded fries!
Ingredients
- 3 medium potato
- 2 nori seaweed sheet
- 1 Tbsp vegetable oil
- onion powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
- 3 Tbsp vegan mayonnaise
- 1 Tbsp hoisin sauce
- 1 Tbsp sriracha
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