The Simplest Strawberry Tart | Recipe Cart
This simple yet super-flavorful strawberry tart came to use courtesy of NYC-based food writer and photographer Yossy Arefi. It's more delicious than the sum of
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 1 1/3 cups (138g) medium rye flour
- 1/2 teaspoon salt
- 9 tablespoons (127g) unsalted butter cold
- 1 1/2 teaspoons apple cider vinegar
- 4 to 5 tablespoons (57g to 71g) ice water
- 1 large egg lightly beaten for egg wash
- 1 cup (227g) mascarpone
- 3 tablespoons (35g) vanilla-sugar* or granulated sugar
- 2 3/4 cups (454g) small sweet strawberries
- 3 tablespoons (64g) high-quality strawberry jam
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