Fiery Chili Garlic Sauce: My Secret Flavor Booster
Ditch bland meals! My homemade chili garlic sauce recipe adds a vibrant kick to everything. Packed with flavor and easy to make. Get the recipe!
Ingredients
- 200g Fresh Red Chilies (mix of Fresno, Thai Birds Eye, Sichuan if possible), stems removed, roughly chopped
- 100g Garlic Cloves, peeled and roughly chopped (about 15-20 cloves)
- 60ml Vegetable Oil
- 30ml Rice Vinegar (or white vinegar)
- 15ml Soy Sauce (low sodium preferred)
- 15ml Honey (or sugar)
- 5ml Sesame Oil
- Pinch of Salt (to taste)
- 2.5ml Ground White Pepper (optional)
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