Instant Pot® Traditional Pot Roast | FoodFlakes.com

Ingredients

• 2 T. extra virgin olive oil
• 3-4 lbs. chuck roast, trimmed
• Sea salt & black pepper, to taste
• 4 c. beef broth, preferably organic, divided
• 2 T. tomato paste
• 1 T. Italian seasoning
• 1 T. cocoa powder, unsweetened 8 oz. thick-cut bacon, diced
• 1 1/2 t. garlic powder
• 1/2 small red onion, diced
• 3 large carrots, diced
• 1 lb. multi-colored fingerling potatoes, halved
• 1 lb. green beans, trimmed
• 3 T. fresh parsley leaves, chopped (optional)