Buffalo Chicken Balls
2 chicken breasts, baked or boiled, and shredded ¼ cup (less or more to taste) Louisiana hot sauce 1 block of reduced fat cream cheese, softened 1 ½ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Zip-top bag
- Aluminum foil
Ingredients
- 2 chicken breasts, baked or boiled, and shredded
- ¼ cup (less or more to taste) Louisiana hot sauce
- 1 block of reduced fat cream cheese, softened
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup blue cheese crumbles
- ¼ cup chives, minced OR green onions, minced
- 1 ½ cups flour
- 1 ½ cups Panko bread crumbs
- 2 eggs
- 2T water
- ½ teaspoon salt
- ½ teaspoon pepper
- Nonstick Spray
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