Black Bean, Roasted Corn and Goat Cheese Quesadillas Recipe
combination of March 2009 and June 2001 recipes from Cooking Light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Potato masher
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 2 cups corn kernels
- 2 (5 1/3 ounce) containers chavrie soft-type goat cheese
- 1/2 cup cilantro, chopped
- 1 teaspoon olive oil
- 1 cup onion, chopped
- 2 garlic cloves, minced (think I did 3 or 4)
- 1 cup salsa
- 1 teaspoon ground cumin
- 15 ounces canned black beans, undrained
- 16 small corn tortillas
- 1 cup salsa verde
- 1 cup nonfat sour cream
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