Recipe of the Week: Southwest Stuffed Spaghetti Squash - GYMGUYZ

Ingredients

• 1 medium spaghetti squash
• 2 tbsp EVOO
• ½ medium red onion
• 2 cloves garlic, minced
• 1 jalapeno pepper, minced
• 1 red bell pepper, chopped
• ½ tbsp cumin
• ½ tbsp oregano
• ½ tbsp chili pepper
• Salt and pepper to taste
• 1 c corn kernels (use thawed frozen or canned)
• 1 can black beans, drained/rinsed
• Juice of 1 lime
• ¼-½ c cilantro