Black Bean, Pepper & Tomato Chilli Recipe | Abel & Cole

Ingredients

• 1 onion
• 2 red peppers
• 2 tbsp olive or sunflower oil
• Sea salt
• Freshly ground pepper
• 4 garlic cloves
• 1 chilli
• A handful of coriander
• 2 limes
• 2 x 400g tins of cooked black beans
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp smoked paprika
• ½-1 tsp cayenne pepper
• 1 vegetable stock cube
• 2 x 400g tins of chopped tomatoes
• 200ml boiling water