Papaya Sorbet Bowl | RICARDO

Ingredients

• 1 small ripe papaya, about 1 ¾ lb (790 g)
• ¼ cup (60 ml) lime juice
• 1/3 cup (70 g) sugar
• 1 tbsp dried papaya, cut into small dice (optional)
• ½ tsp poppy seeds
• ½ tsp white chia seeds
• A few lemon balm or mint leaves, for serving