Easy Mary Berry Fairy Cakes Recipe
Mary Berry's Fairy Cakes are small, fluffy sponge cakes, traditionally decorated with sweet icing and assorted toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Self-Rising Flour: 100 grams (about 3.5 oz)
- Granulated Sugar: 100 grams (about 3.5 oz)
- Softened Butter: 100 grams (about 3.5 oz), plus extra for greasing
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Milk: 1-2 tablespoons (to adjust consistency)
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