Vanilla Ice Cream – Bertoldi Icecream

Ingredients

• ⅔ tasse whole milk, at room temperature
• 2 c-à-c vanilla extract
• 2 large eggs, at room temperature
• 1 tasse sugar
• 1 bâton unsalted butter, softened
• 1 c-à-c salt
• ¼ c-à-c baking powder
• ½ tasse all-purpose flour
• Frosting, recipe follows, for topping