Vanilla Ice Cream – Bertoldi Icecream
Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Ingredients
- ⅔ tasse whole milk, at room temperature
- 2 c-à-c vanilla extract
- 2 large eggs, at room temperature
- 1 tasse sugar
- 1 bâton unsalted butter, softened
- 1 c-à-c salt
- ¼ c-à-c baking powder
- ½ tasse all-purpose flour
- Frosting, recipe follows, for topping
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